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Bianca Tarrant from Our Cow | Checkout #316

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In this episode of Add To Cart, we checkout Bianca Tarrant, farmer and co founder of Our Cow, an online butchers supporting a network of producers and delivering premium grass […]

Bianca Tarrant from Our Cow

In this episode of Add To Cart, we checkout Bianca Tarrant, farmer and co founder of Our Cow, an online butchers supporting a network of producers and delivering premium grass fed and organic meat to the dinner tables of families all across the country.  Now valued at over $60m and with more than 6000 subscribers, Our Cow is currently expanding to offer next day delivery to Sydney customers. And they just ran a promotion offering free bacon for life. Stick that one in your ideas box. 

Can you recommend a book or a podcast that our listeners should immediately get into?


I really liked Shoe Dog by Phil Knight and I really love…it’s really helped me, as a woman, understand myself, it’s called Understanding Women by Alison Armstrong.

It’s probably really good for blokes to listen to as well, to understand why are we like we are?” 

The Checkout is a short snippet of our conversations. To hear the full interview, tune in to our main episode below.

This episode was brought to you by…

Bianca was a self proclaimed 'beach girl' from Port Macquarie in New South Wales before she moved to the bush with her partner Dave in 2017. Working on the land, Bianca and Dave were familiar with fluctuating seasons and conditions, but nothing could have prepared them for two years of rock-bottom beef prices combined with devastating bushfires followed by flooding. They were working off-farm when Bianca came up with the idea of selling their beef directly to consumers, via Facebook, in 2019. The business took off from there and now generates around $20 million of annual recurring revenue from over 50,000 customers and supports more than 150 farmers across Queensland and New South Wales.

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